Matcha, Tea Tribe

Stone ground Green tea, Kyoto, Japan

Colour - Rich green / Aroma - Shaded plants / Flavour - Bittersweet

Inverted forest, Offers tender contemplation, Whispering softness

PREPARING

Add 1/2 teaspoon to a large cup. Poor 1ooml water at 70°. Vigorously combine Matcha and water by using a bamboo whisk in a zig-zag motion. Enjoy!

All packaging is biodegradable. Packed in Australia. Store me in the fridge, keep me in the dark and airtight after opening. 100% natural, no nasties

INGREDIENTS

High-grade Organic Tencha green tea